Title:
Using formative assessment and effective feedback to facilitate learning
Type:
Lesson plan
KLA:
English Language
Level:
P6
School:
Tsz Wan Shan Catholic Primary School


Background

Teachers first adopted a process writing approach with their P5 students in the previous year. They found the mind map and story plan particularly useful for helping students brainstorm and organise ideas. They wanted to continue this practice in order to consolidate students’ knowledge and skills which were gained in the year before. Since teachers had already had some hands-on experience in designing process writing tasks, the team decided to achieve more in designing formative learning tasks and assessment tasks and giving constructive feedback during the learning and teaching process. The team also adopted a task-based approach when planning the unit so as to make sure there was close alignment between assessment focuses and learning objectives.

Theme

Eating Out

Task

Writing an article for the school magazine

 

 

 
Objectives
  1. Vocabulary:
    1. Food items
    2. Kinds of restaurant

  2. Communicative forms and functions:
    1. Using "Would you …." to make polite
      requests or offers
    2. Using "I would like + to-infinitive.…" and
      "Could I have …." to make polite requests

  3. Language skills:
    Integration of the four language skills: reading, writing, speaking, listening

  4. Text-types:
    1. Menus
    2. Dialogues
    3. Stories
    4. Articles
    5. Captions
    6. TV commercials

  5. Generic skills:
    Study skills
    • Peer assessment and self assessment

  6. Language development strategies:
    • Critical thinking skills
    • Communicative skills
    • Collaborative learning
 

Implementation

Planning

Tasks

Skills and Strategies

Language forms and communicative functions

Text-types

Generic skills/ values & attitudes

Pre-reading activities:
Vocabulary building
Matching different kinds of menus with pictures of different kinds of restaurants
(4.1.doc)

  • Reading
  • Writing
  • Class discussion

Learning vocabulary in categories:

  1. Food items
  2. Kinds of restaurants

Menus

Study skills

  • Peer and self assessment

Language
development
strategies

  • critical thinking
  • communicative skills
  • collaborative learning

Reading (textbook):
Eating Out (p.22, 23)

 

  • Reading
  • Recognising and learning the forms and functions of:
  1. Direct speech
  2. "Would you …." to make polite requests or offers
  3. "I would like to…infinitive" and "Could I have…."to make polite requests
  • Story
  • Dialogues

Post-reading activities:
Comprehension questions (p.24)

  • Reading
  • Writing

 

Story

Language Focus (p.24):

  1. Using ‘would’ to make a polite request or offer
  2. Using ‘could’ to make a polite request
  3. Completing grammar worksheets and exercises for consolidation

(4.2R.doc)

  • Reading
  • Writing

 

  1. Using "Would you …." to make polite requests or offers
  2. Using "I would like to + infinitive" and "Could I have…." to make polite requests

 

 

Role Play
Students take the role of waiters and customers in two different kinds of restaurants (fast-food shop, western restaurant)
(4.3.doc)

  • Reading
  • Writing
  • Speaking
  • Listening
  • Group Work
  • Practising and consolidating the language items learned in the unit
  1. Direct speech
  2. "Would you …." to make polite requests or offers
  3. "I would like to + infinitive" and "Could I have…." to make polite requests
  • Learning vocabulary in categories:
  1. Adjectives describing food (taste, smell, texture, etc.)
  2. Adjectives describing personal feelings

 

Study skills

  • Peer and self assessment

Language
development
strategies

  • Critical thinking
  • Communicative skills
  • Collaborative learning

Reading (2nd piece)

  • Dr. Chan’s advice on healthy eating(4.4R.doc)
  • Forms and functions of which-clauses (4.5.doc)
  • Reading
  • Learning some reading strategies: Guessing the meaning of vocabulary by looking for definitions and signal words (like, such as, for example, e.g., means)
    ¨Recognising and learning the forms and functions of which-clauses

An article

 

Mini Research:
How much do you know about different kinds of restaurants?

  • Taking photos of different kinds of restaurants and
    writing captions for photos
  • Carrying out mini research on different restaurants
  • Doing a presentation in front of the class.
    (different groups are assigned to different kinds of restaurants)

(Mini Research.doc)

 

  • Captions

Pre-task 1:

  • Comparing the prices and special offers of 4 restaurants
  • Choosing a favourite restaurant and talk about it.

(4.6R.doc)

  • Reading
  • Writing
  • Speaking
  • Listening
  • Class discussion
  • Comparing things using comparative adjectives and superlative adjectives
  • Menus

Study skills

  • Peer and self assessment

Language
development
strategies

  • Critical thinking
  • Communicative skills
  • Collaborative learning

Pre-task 2:

  • "Choosing /inventing a product. Drawing a picture and designing a slogan for it to introduce the product to classmates".

(4.9.doc)

  • Group work
  • Writing
  • Speaking
  • Listening
  • Class presentation
  • Making persuasion
    by providing convincing reasons; expressing with appropriate tones and language
  • TV
  • commercials
    slogans

Main Task (Assessment task-process writing)

  • Writing an article for the school magazine to recommend schoolmates to go to a restaurant.

(4.10w.doc)

  • Writing
  • Making persuasion
    by providing convincing reasons; expressing with appropriate tones and language
  • persuasive article
 

Acknowledgements

Mr. Lam Kim Ming
Miss Yeung Pui Sze
Mr. Ip Chun Hung
Mr. So Kwok Chu
Mr. Liu Sik Kwong
Miss Wong Kar Yan

Tsz Wan Shan Catholic Primary School

 

File download

4.1.doc

54 KB

4.2R.doc

43 KB

4.3.doc

31 KB

4.4R.doc

50 KB

4.5.doc

80 KB

4.6R.doc

108 KB

4.8.doc

29 KB

4.9.doc

28 KB

4.10w.doc

39 KB
Mini Research.doc
38 KB

Peer Assessment Checklist

149 KB

 

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